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Department

Traditional Cuisine
Grilled Kotalket, or Kibbeh Meshwiya, is a traditional Middle Eastern dish, renowned for its blend of bulgur and seasoned beef, creating an aromatic and flavorful experience. This dish is a perfect addition to family gatherings or festive occasions, bringing an authentic taste of Iraq to your table.
Grilled Kotalket (Kibbeh Meshwiya)
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Kotalk in Yogurt Sauce, or Kotalka Daweena, is a delightful Kurdish dish featuring bulgur and semolina dumplings with a savory meat filling. These unique dumplings are simmered in a tangy yogurt sauce infused with aromatic herbs and chickpeas, bringing together warm spices, creamy yogurt, and fresh herbs for an unforgettable meal.
Kotalk in Yogurt Sauce (Kotalka Daweena)
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Lentil soup is a comforting dish that offers warmth and nourishment, making it perfect especially during the holy month of Ramadan. It combines red lentils with basic spices to create a hearty and simple bowl of soup that can be enjoyed year-round.
Lentil Soup
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